Sweet Peppadew peppers stuffed with Goat Cheese, scallions and drizzled with a Balsamic vinegar reduction

5 whole wings dry rubbed, smoked and finished with house made Bourbon Siriacha BBQ. Choice of blue cheese or ranch.

Freshly breaded all white meat tenders served with sweet and sour sauce for dipping

Potato skins loaded with smoked chicken, cheddar cheese, enchilada sauce and green onions

Fresh Cremini mushrooms fried golden brown in our house seasoned batter.

Fresh green beans lightly battered and fried. Served with house made garlic aioli.

Served with Naan bread, apple slices, kalamata olives and Peppadew peppers.

Cremini mushroom caps stuffed with cream cheese, burnt ends and smoked cheddar cheese.

Creamy hummus blended with tangy Peppadew peppers. Served with warm Naan bread and veggies

Crispy sweet potato tots covered in melted cheddar, green onions and diced bacon. Served with ranch on the side.

Cream cheese, smoked Cheddar, bacon and green onions rolled in a mix of seeds and spices. Served with cucumbers and flatbread crackers.

A warm rich blend of artichokes, spinach and cream cheese served with Naan, flatbread crackers and veggies for dipping

Romaine lettuce tossed with Caesar dressing, topped with roasted red peppers and homemade croutons.

Crisp mixed greens covered with smoked turkey, roast beef and ham. Topped with crispy homemade croutons, roasted red peppers, and chopped bacon.

Fried chicken, cheddar cheese, tomato, bacon and croutons on Romaine with your choice of dressing (smoked chicken available upon request).

Warm, creamy and made in-house daily.

Lettuce, black beans, tomatoes, guacamole, fried tortilla wedges and cheddar cheese. Your choice of smoked chicken, pork or burnt ends. With sour cream and salsa verde.

Chilled smoked salmon topped with a creamy dill sauce with candied pecans, red onion and romaine tossed in a sweet lime vinaigrette

Romaine lettuce tossed with house made Greek dressing, smoked chicken, tomato, onion, cucumber & artichoke. Topped with feta and Greek olives.

Seasonal — Ask server for today’s selection

Gold Rush Grilled Cheese

Smoked provolone and cheddar cheese on herb buttered sliced ciabatta with your choice of meat.

THE CALI

Sautéed mushrooms, cucumber, red onion and tomato. Topped with alfalfa sprouts, ranch cream cheese, guacamole and seasoned sunflower seeds served on toasted ciabatta bread.

Turkey and Cranberry

Smoked turkey served with smoked provolone and homemade cranberry orange relish on pressed french roll.

Turkey and Cream Cheese

Smoked turkey, alfalfa sprouts, tomato and provolone cheese served on a warm kaiser roll with a creamy ranch cream cheese spread.

Chicken Caprese

Smoked chicken with pesto, tomatoes and fresh mozzarella cheese. Served on pressed french roll.

Chicken and Spinach

Smoked chicken, layered with creamy spinach and artichoke dip topped with warm mozzarella cheese. Served on pressed french roll.

Beyond Downtown Club

Smoked turkey and ham layered with bacon, lettuce, tomato, mayo, cheddar and swiss cheeses. Served on your choice of toasted white or wheat bread.

BBQ Pork

Hickory smoked pork served with BBQ sauce and topped with creamy coleslaw. Served on a warm kaiser roll.

Running Doves Reuben

Hickory smoked corned beef served with sauerkraut, swiss cheese and 1000 Island dressing on rye bread.

Cuban

Ham, smoked pork, spicy mustard, pickles and swiss cheese served on pressed french roll.

The Wilbur

Smoked ham and bacon with Swiss and cream cheeses and our jalapeño jelly on pressed french roll.

The Douglas

Medium rare roast beef, smoked provolone, tomato, red onion, pea shoots, mayo and horseradish sauce on a potato roll.

French Dip

Medium rare roast beef with sautéed onions & mushrooms topped with smoked provolone. Served with au jus.

Southwest Turkey

Smoked turkey, bacon, pepper jack and tomato on a cheddar jalapeno roll with chipotle mayo and guacamole.

Delano Bomber

Genoa salami, Capicola and ham on a toasted hoagie with mayo, mozzarella, lettuce, tomato, and red onion drizzled with olive oil and red wine vinegar.

Half rack of pork ribs, slow smoked for 6 hours. Served with a side of coleslaw and french fries.

Smoked chicken, corkscrew pasta, cremini mushrooms, red peppers and house made Alfredo sauce.

Corkscrew pasta topped with breadcrumbs, buffalo chicken, bacon, green onion and ranch dressing.

Chicken and Pesto

Pesto, cream cheese, Peppadew peppers, chicken and mozzarella cheese.

Sausage and Pepper

Marinara, cream cheese, Italian sausage, Peppadew peppers and sliced jalapeños.

Veggie

Pesto, cream cheese, red peppers, mushrooms, artichokes and Peppadew peppers.