Goat Cheese Peppers

Sweet Peppadew peppers stuffed with Goat Cheese, scallions and drizzled with a Balsamic vinegar reduction

Monarch Wings

5 whole wings dry rubbed, smoked and finished with house made Bourbon Siriacha BBQ. Choice of blue cheese or ranch.

Chicken Tenders

Freshly breaded all white meat tenders served with sweet and sour sauce for dipping

Potato Skins

Potato skins loaded with smoked chicken, cheddar cheese, enchilada sauce and green onions

Fried Mushrooms

Fresh Cremini mushrooms fried golden brown in our house seasoned batter.

Fried Green Beans

Fresh green beans lightly battered and fried. Served with house made garlic aioli.

Cheese and Sausage Tray

Served with Naan bread, apple slices, kalamata olives and Peppadew peppers.

Mushrooms Caps

Cremini mushroom caps stuffed with cream cheese, smoked brisket and smoked cheddar cheese.

Peppadew Hummus 

Creamy hummus blended with tangy Peppadew peppers. Served with warm Naan bread and veggies

Loaded Sweet Potato Tots

Crispy sweet potato tots covered in melted cheddar, green onions and diced bacon. Served with ranch on the side.

Everything Cheese Ball

Cream cheese, smoked Cheddar, bacon and green onions rolled in a mix of seeds and spices. Served with cucumbers and flatbread crackers.

Spinach and artichoke dip

A warm rich blend of artichokes, spinach and cream cheese served with Naan, flatbread crackers and veggies for dipping

Caesar Salad

Romaine lettuce tossed with Caesar dressing, topped with roasted red peppers and homemade croutons.

Smoked Chef Salad

Crisp mixed greens covered with smoked turkey, brisket and ham. Topped with crispy homemade croutons, roasted red peppers, and chopped bacon.

Crispy Chicken Salad

Fried chicken, cheddar cheese, tomato, bacon and croutons on Romaine with your choice of dressing (smoked chicken available upon request).

Tomato Soup

Warm, creamy and made in-house daily.

Taco Salad

Fried flour tortilla, lettuce, black beans, tomatoes and cheddar cheese. Your choice of smoked chicken, pork or brisket. With sour cream and salsa verde.

Smoked Salmon Salad

Chilled smoked salmon topped with a creamy dill sauce with candied pecans, red onion and romaine tossed in a sweet lime vinaigrette

Greek Salad

Romaine lettuce tossed with house made Greek dressing, smoked chicken, tomato, onion, cucumber & artichoke. Topped with feta and Greek olives.

Soup Du Jour

Seasonal — Ask server for today’s selection

Veggie

Sautéed mushrooms, cucumber, tomato and pea shoots with hummus on sliced French roll.

Gold Rush Grilled Cheese

Smoked provolone and cheddar cheese on herb buttered sliced ciabatta with your choice of meat.

Turkey and Cranberry

Smoked turkey served with smoked provolone and homemade cranberry orange relish on pressed french roll.

Turkey and Cream Cheese

Smoked turkey, alfalfa sprouts, tomato and provolone cheese served on a warm kaiser roll with a creamy ranch cream cheese spread.

Chicken Caprese

Smoked chicken with pesto, tomatoes and fresh mozzarella cheese. Served on pressed french roll.

Chicken and Spinach

Smoked chicken, layered with creamy spinach and artichoke dip topped with warm mozzarella cheese. Served on pressed french roll.

Beyond Downtown Club

Smoked turkey and ham layered with bacon, lettuce, tomato, mayo, cheddar and swiss cheeses. Served on your choice of toasted white or wheat bread.

Running Doves Reuben

Hickory smoked corned beef served with sauerkraut, swiss cheese and 1000 Island dressing on rye bread.

The Roundabout

Thin sliced ham layered with brie, apple slices and dijon mustard served on a warm french baguette.

BBQ Pork

Hickory smoked pork served with BBQ sauce and topped with creamy coleslaw. Served on a warm kaiser roll.

Cuban

Ham, smoked pork, spicy mustard, pickles and swiss cheese served on pressed french roll.

The Wilbur

Smoked ham and bacon with Swiss and cream cheeses and our jalapeño jelly on pressed french roll.

The Douglas

Medium rare roast beef, smoked provolone, tomato, red onion, pea shoots, mayo and horseradish sauce on a potato roll.

French Dip

Medium rare roast beef with sautéed onions & mushrooms topped with smoked provolone. Served with au jus.

St. Louis Style Ribs

Half rack of pork ribs, slow smoked for 6 hours. Served with a side of coleslaw and french fries.

Smoked Chicken Alfredo

Smoked chicken, cork screw pasta, cremini mushrooms, red peppers and house made Alfredo sauce.

Italian Sausage

Italian sausage served on a warm bun with sautéed peppers, onions, marinara and Provolone cheese.

Beer Brat

Hickory smoked bratwurst served on a warm bun with sauerkraut, onions and spicy mustard.

Chicken and Pesto

Pesto, cream cheese, Peppadew peppers, chicken and mozzarella cheese.

Sausage and Pepper

Marinara, cream cheese, Italian sausage, Peppadew peppers and sliced jalapeños.

Veggie

Pesto, cream cheese, red peppers, mushrooms, artichokes and Peppadew peppers.