Mon - Thurs   11 AM - 12 AM
Fri - Sat   11 AM - 2 AM
Sun  12 pm - 12 am
APPETIZERS
Goat Cheese Peppers
Sweet Peppadew peppers stuffed with Goat Cheese, scallions and drizzled with a Balsamic vinegar reduction
Monarch Wings
5 whole wings dry rubbed, smoked and finished with house made Bourbon Siriacha BBQ. Choice of blue cheese or ranch.
Chicken Tenders
Freshly breaded all white meat tenders served with sweet and sour sauce for dipping
Potato Skins
Potato skins loaded with smoked chicken, cheddar cheese, enchilada sauce and green onions
Fried Mushrooms
Fresh Cremini mushrooms fried golden brown in our house seasoned batter.
Fried Green Beans
Fresh green beans lightly battered and fried. Served with house made garlic aioli.
Cheese and Sausage Tray
Served with Naan bread, apple slices, kalamata olives and Peppadew peppers.
Mushrooms Caps
Cremini mushroom caps stuffed with cream cheese, smoked brisket and smoked cheddar cheese.
Peppadew Hummus 
Creamy hummus blended with tangy Peppadew peppers. Served with warm Naan bread and veggies
Loaded Sweet Potato Tots
Crispy sweet potato tots covered in melted cheddar, green onions and diced bacon. Served with ranch on the side.
Everything Cheese Ball
Cream cheese, smoked Cheddar, bacon and green onions rolled in a mix of seeds and spices. Served with cucumbers and flatbread crackers.
Spinach and artichoke dip
A warm rich blend of artichokes, spinach and cream cheese served with Naan, flatbread crackers and veggies for dipping
SIDES

Sweet Potato Tots  |  Hot Baked Potato Salad
Side Salad  |  Pasta Salad  |  Cole Slaw
House Seasoned Chips  | 
Barbecue Chips  Fries

SOUPS & SALADS
Caesar Salad
Romaine lettuce tossed with Caesar dressing, topped with roasted red peppers and homemade croutons.
Smoked Chef Salad
Crisp mixed greens covered with smoked turkey, brisket and ham. Topped with crispy homemade croutons, roasted red peppers, and chopped bacon.
Crispy Chicken Salad
Fried chicken, cheddar cheese, tomato, bacon and croutons on Romaine with your choice of dressing (smoked chicken available upon request).
Tomato Soup
Warm, creamy and made in-house daily.
Taco Salad
Fried flour tortilla, lettuce, black beans, tomatoes and cheddar cheese. Your choice of smoked chicken, pork or brisket. With sour cream and salsa verde.
Smoked Salmon Salad
Chilled smoked salmon topped with a creamy dill sauce with candied pecans, red onion and romaine tossed in a sweet lime vinaigrette
Greek Salad
Romaine lettuce tossed with house made Greek dressing, smoked chicken, tomato, onion, cucumber & artichoke. Topped with feta and Greek olives.
Soup Du Jour
Seasonal — Ask server for today’s selection
SANDWICHES
All meats are smoked in-house daily. Sandwiches are served with choice of house seasoned or BBQ potato chips.
Veggie
Sautéed mushrooms, cucumber, tomato and pea shoots with hummus on sliced French roll.
Gold Rush Grilled Cheese
Smoked provolone and cheddar cheese on herb buttered sliced ciabatta with your choice of meat.
Turkey and Cranberry
Smoked turkey served with smoked provolone and homemade cranberry orange relish on pressed french roll.
Turkey and Cream Cheese
Smoked turkey, alfalfa sprouts, tomato and provolone cheese served on a warm kaiser roll with a creamy ranch cream cheese spread.
Chicken Caprese
Smoked chicken with pesto, tomatoes and fresh mozzarella cheese. Served on pressed french roll.
Chicken and Spinach
Smoked chicken, layered with creamy spinach and artichoke dip topped with warm mozzarella cheese. Served on pressed french roll.
Beyond Downtown Club
Smoked turkey and ham layered with bacon, lettuce, tomato, mayo, cheddar and swiss cheeses. Served on your choice of toasted white or wheat bread.
Running Doves Reuben
Hickory smoked corned beef served with sauerkraut, swiss cheese and 1000 Island dressing on rye bread.
The Roundabout
Thin sliced ham layered with brie, apple slices and dijon mustard served on a warm french baguette.
BBQ Pork
Hickory smoked pork served with BBQ sauce and topped with creamy coleslaw. Served on a warm kaiser roll.
Cuban
Ham, smoked pork, spicy mustard, pickles and swiss cheese served on pressed french roll.
The Wilbur
Smoked ham and bacon with Swiss and cream cheeses and our jalapeño jelly on pressed french roll.
The Douglas
Medium rare roast beef, smoked provolone, tomato, red onion, pea shoots, mayo and horseradish sauce on a potato roll.
French Dip
Medium rare roast beef with sautéed onions & mushrooms topped with smoked provolone. Served with au jus.
PLATES
St. Louis Style Ribs
Half rack of pork ribs, slow smoked for 6 hours. Served with a side of coleslaw and french fries.
Smoked Chicken Alfredo
Smoked chicken, cork screw pasta, cremini mushrooms, red peppers and house made Alfredo sauce.
Italian Sausage
Italian sausage served on a warm bun with sautéed peppers, onions, marinara and Provolone cheese.
Beer Brat
Hickory smoked bratwurst served on a warm bun with sauerkraut, onions and spicy mustard.
FLATBREADS
Chicken and Pesto
Pesto, cream cheese, Peppadew peppers, chicken and mozzarella cheese.
Sausage and Pepper
Marinara, cream cheese, Italian sausage, Peppadew peppers and sliced jalapeños.
Veggie
Pesto, cream cheese, red peppers, mushrooms, artichokes and Peppadew peppers.
HOURS
Mon - Thurs   11 AM - 12 AM
Fri - Sat  11 AM - 2 AM
Sun  12 PM - 12 AM
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